-
Paramount: a Bar and Restaurant with a View at 385 feet
The private club launched in 2008 at the top of Centre Point has recently opened its restaurant and ...
Read more
-
The Epitome of Chic and Exotic on a Plate: the East India Company
The historic company founded in 1600 by queen Elizabeth -which brought tea, spices, chocolate and co...
Read more
-
Tom Aikens, the English Wiz Kid of French Haute-Cuisine
Tom Aikens (40), the son of a wine merchant from Norwich, is undisputedly one of the most exciting y...
Read more
-
Alain Roux, English-Born Heir of the French Cuisine
Alain Roux -Chef Patron of the Waterside Inn in Bray- is part of the most renowned French cooking dy...
Read more
-
Cognac, from brandy to “yak”: a Lesson with Alexandre Quentin
Created in the 17th century thanks to the process of doubly distilling the white wines produced in t...
Read more
-
Skye Gyngell, Chef at Petersham Nurseries Café
Since its opening in 2005 by Skye Gyngell, this garden café has become one of the most sought-after ...
Read more
-
Easter Special: a Chocolate Lesson with William Curley
Chocolatier William Curley (38) trained in England with Michelin stared chefs Pierre Koffman, Raymon...
Read more
-
Pierre Hermé Paris: the Art of Macaroons at Selfridges
At last, the French “Picasso of Pastry” has arrived in London! Pierre Hermé’s legendary collections ...
Read more
-
From Ready to Wear to Ready to Eat: Zandra Rhodes’ fashion éclairs
British fashion designer Zandra Rhodes has always been renowned for her colourful and eccentric touc...
Read more
-
Ruth Rogers: co-founder of the River Café and ambassadress of the cucina rustica
Ruth Rogers, who forms with her husband Lord Richard Rogers -architect of the Pompidou Centre and th...
Read more
