Granted, the Sanderson restaurant, with its minimal India Mahdavi-designed decor and buzzing sound system, might not exactly be reminiscent of the crowded streets of Kuala Lumpur- but its new menu definitely is. Available for a limited time only, the new concept, created by contributing Malaysian Chef Ahmad Shuib, aims to provide a culinary journey through Malaysian streets, with lots of spices and dishes to share between friends (or with a date).
Options include dishes such as the kapitan kambing, a Portuguese influenced spicy lamb with coconut curry and baby potatoes, the itik wonton soup, a Chinese influenced soup of duck dumplings, shitake mushrooms, spring onions and baby bokchoy, traditional laksas and some Malaysian inspired desserts such as the pineapple carpaccio and basil sorbet. Added bonus: it is great value for money is such a swish location, with dishes ranging from £8 to £15. Nice...
Suka at Sanderson: 50 Berners Street W1 (Oxford Circus)
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